OSI Sustainability Blog

Op-ed by Nicole Johnson-Hoffman, Managing Director and Chief Sustainability Officer for OSI Europe.

OSI completed our carbon accounting and implemented this tool across our global regions to standardize our carbon footprint reporting.

OSI is committed to protecting the ecosystems that we operate in. Our most recent step is creating our Native Species Garden.

Our sustainability champions ensure our goals are prioritized in every region of operation and key department.

Sustainability is a broad concept, which makes it essential for any organization looking to ‘become more sustainable.’

OSI Ukraine has prioritized improving water quality, reducing energy consumption and education and community projects.

OSI Europe has successfully piloted a sustainability benchmarking system amongst their supplier base in the UK, Germany and Poland.

A complementary video to our Global Sustainability Report distills our extensive sustainability work into two minutes of animation.

Our Global Sustainability Report offers our comprehensive look at how we think about sustainability and what we are doing to manage impact.

We've taken a methodical approach to measuring our progress toward goals we passionately care about in our new global sustainability report.

We determine our sustainability priority areas through an extensive process called a Materiality Analysis.

Our new global sustainability report is prepared in accordance with GRI Standards, and relatedly, is our most robust iteration yet.

November 26, 2020 OSI Europe has introduced a supplier benchmarking system to understand and support the progression of sustainability in...

November 17, 2020 OSI Europe’s Food Solutions and Foodworks sites are taking steps to reduce the quantity of waste ending up in landfill,...

November 12, 2020 OSI Europe is making big steps towards achieving ambitious environmental sustainability targets set out in 2018. With...

This new initiative turns cafeteria waste into nutrient-rich soil and is part of OSI’s commitment to conservation.

OSI Europe and the Pickstock family join forces with agri nutrition specialists, Devenish Nutrition, to deliver a carbon neutral farming sys

As you'll see in this issue, employees want to know what is happening in our upstream sourcing practices and feel connected to driving susta

The National Wildlife Federation’s Simon Hall recently visited OSI to provide an overview of deforestation impact within the private sector.

At OSI Europe, we’re finding solutions and adopting measures to help reduce the carbon intensity of our entire organization.

OSI's Vista Processed Foods in India has been dealing with and therefore innovating solutions to conserve water.

Turosi published five sustainability commitments that aligned with Australia's national packaging targets.

OSI's two UK sites have set targets to go carbon neutral by 2025.

The Montana Improved Grazing Project supported by OSI, aims to support farmers interested in expanding regenerative grazing across Montana.

On June 5, 2020, OSI celebrated World Environment Day. It was marked around the world to bring attention to ‘Biodiversity - Time for Nature'

OSI has had to make changes as a result of COVID-19, but our sustainability mission remains unchanged.

David McDonald, OSI's President & COO, provides an update on the company's efforts to address COVID-19.

OSI’s Andrea Munoz attended the general assembly to share information on sustainability opportunities in the supply chain.

Nihreer Matani recognized as one of 30 outstanding industry leaders under the age of 30.

OSI has made the sharing of best practices a central focus of its sustainability efforts.

OSI has set up internal processes and works with third-party auditors to add credibility and transparency to our sustainability actions.

Last week, we launched the third issue of OSI's Sustainability newsletter.

Learn about OSI's newly released Environment, Occupational Health and Safety (EHS) Policy Statement in the United States.

OSI's Director of Sustainability in Europe is working hard to implement sustainability throughout the company’s operations.

In 2019, three of OSI's facilities in Europe were nominated for the European Union’s Eco-Management and Audit Scheme (EMAS) Award.

Chief Sustainability Officer, Nicole Johnson-Hoffman, was interviewed by David Abel from Harvard Business School’s Climate Rising Podcast.

This video highlights three beef farmers in Australia that we selected who exemplify excellence in OSI’s three core areas of sustainability.

OSI Food Solutions UK again won the prestigious Sword of Honour award for excellence in the management of health and safety risks at work.

The sharing of best practices is the main reason OSI invests a great deal of time, effort and resources into the GRSB and the 365 Program.

Assessing progress towards sustainability goals and priorities as outlined in the 2018 / 2019 OSI Sustainability Report.

Last week, we launched the second installment of the OSI Sustainability Quarterly Newsletter

Students, teachers and volunteers worked together to plant 15,000 indigenous trees for Landcare's Tree Planting Day in Victoria.

OSI’s Pickstock Telford beef processing facility in England is using anaerobic digestion in order to run its plant on 100% renewable energy.

OSI North America's facility in Riverside, California has been nominated for Food Processing’s Green Plant of the Year Award.

Addressing climate change, achieving continuous improvement in energy efficiency.